- Auto Lighting System[5]
- Tire Gauges[6]
- Deep Groove Ball Bearings[3]
- Bedding Set[5]
- Blanket[3]
- Quilt[4]
- 100% Polyester Fabric[2]
- Rayon/Polyester Fabric[3]
- Nylon/Cotton Fabric[6]
- Sweaters[2]
- Coats[1]
- Other Fishing Products[1]
- Other Police & Military Supplies[4]
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- Other Packaging Materials[1]
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- Canned Vegetables[4]
- Dried Vegetables[4]
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- Chemical Auxiliary Agent[1]
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- Food Additives[2]
- Agrochemicals & Pesticides[2]
- Plant Extract[1]
- Flavour & Fragrance[3]
- Organic Intermediate[2]
- Organic Fertilizer[1]
- Solar Cells[10]
- Boots[10]
- Ovens[1]
- Umbrellas[10]
- Other Kitchen Appliances[1]
- Garden Sets[10]
- Other Home Furniture[4]
- Other Furniture[1]
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- Dining Chairs[2]
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- Other Living Room Furniture[2]
- Hand Tool Sets[4]
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- Fiber Optic Equipment[2]
- Stuffed & Plush Toy Animal[6]
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- Humidifiers[1]
- Pet Toys[8]
- Pet Beds & Accessories[1]
- Pet Collars & Leashes[2]
- Pest Control[9]
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- Nail Polish[1]
- Makeup Sets[2]
- Emergency Tools[1]
- Contact Person : Ms. yan yunwen
- Company Name : Zhejiang Native Produce & Animal By-Products I/E Group Co., Ltd.
- Tel : 86-571-85773826
- Fax : 86-571-85773869
- Address : Zhejiang,Hangzhou,308 North Zhongshan Road, Hangzhou City, Zhejiang Province. China
- Country/Region : China
- Zip : 310003
dried wakame
Wakame fronds are green and have a subtly sweet flavour and slippery texture
Nutrition: Wakame is a rich source of Eicosapentaenoic acid, an Omega-3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient: calorie ratios, and among the very highest for a vegetarian source.A typical 1-2 tablespoon serving of Wakame is roughly 3.75-7.5 kcals and provides 15-30 mgs of Omega-3's. Wakame also has high levels of calcium, iodine, thiamine and niacin.
Dietotherapy function: In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soya sauce and vinegar/rice vinegar.
dried wakame
